Chocolate dessert from semolina

Try to cook such a delicious dessert at home, the recipe is very simple

Ingredients

• 125 g butter
• 750 ml milk
• 150 g sugar
• 3 art. l. cocoa
• 290 g semolina
• 50 g almond flakes or any nuts
• raspberry jam

Directions

1. Mix a glass of milk from the total amount with semolina. Pour the remaining milk into a ladle, add sugar, cocoa and butter.
2. Put on fire and bring to a boil, then pour in a glass of milk with semolina in a thin stream and stir constantly, cook for 3-5 minutes, until thickened.
3. Remove from heat and add flaked almonds or ground nuts.
4. Pour the mixture into a flat dish and refrigerate until set. Cut the finished dessert into rectangles.
5. Serve with raspberry jam. Bon appetit!