Corn porridge with milk in a slow cooker

Corn porridge diversifies your daily menu. The benefits of this porridge have long been time-tested. Additional additives to this unpretentious meal can be very different: dried fruits, nuts, berries.

Ingredients

• 1 liter of milk
• 1 st. corn grits
• butter
• a pinch of salt
• sugar to taste

Directions

1. Pour the washed corn grits into the multicooker bowl, add salt, sugar and butter.
2. Pour in milk and stir.
3. Turn on the "Milk porridge" mode and cook until the signal is ready.
4. Mix the porridge and you can serve. Or you can leave the porridge to "sweat" in the "Heating" mode for another half an hour. During this time, it will thicken more.
5. Serve hot cornmeal. Optionally, you can add raisins, dried apricots, nuts.
6. Bon appetit!