Cottage cheese chocolate dessert with raspberries

The combination of cottage cheese and chocolate is very successful. It is often used to make cakes, pies and desserts. Today I want to invite you to prepare a curd-chocolate dessert with a seasonal berry - raspberries. According to your taste and desire, you can add any berries to the dessert.

Ingredients

• Cottage cheese (or curd mass) - 250 g.
• Raspberries - 400 g.
• Cream 10% - 125 ml
• Chocolate cookies - 150 g.
• Milk chocolate - 30 g.
• Vanilla sugar - 15 g.
• Sugar - 30 g.

Directions

1. Leave a few raspberries for garnish. Pour the rest of the raspberries with sugar, put on fire and boil for 5 minutes, cool. Crush cookies with a rolling pin or break into small pieces with your hands.
2. Combine the curd mass with cream and vanilla sugar, beat with a mixer until smooth. We send the curd-creamy mass to the refrigerator to solidify for 30 minutes. Grate milk chocolate on a fine grater.
3. We take three deep glasses and fill them with cookies, then raspberries, then curd-creamy mass, and so, alternating layers, we fill all the glasses. Sprinkle the dessert with grated chocolate on top and decorate with fresh raspberries, poison in the refrigerator for 30 minutes.
4. Cheese-chocolate dessert with raspberries is ready! For a more detailed cooking process, see the video. Bon appetit!