Curd - cherry dessert

Curd - cherry dessert

Ingredients

• 300 gr cottage cheese
• 150 gr sour cream 10%
• 250 gr cherries
• 1 pack of gelatin (25 gr per pack)
• 0.5 st. l. starch
• 1 package of cherry jelly (40 gr per pack)
• Sugar to taste
• Vanilla

Directions

1. Pour the cherry with a glass of water, add sugar to taste. Boil 30 min. Before the end of cooking, pour half a glass of cherry juice. In the rest, cherries with juice, pour not a full spoonful of starch
2. Mix cottage cheese, sour cream, sugar and vanilla until smooth. Divide the resulting curd in half. In one half, add half of the gelatin diluted in hot water. Mix thoroughly. We put it in the form. Putting in the fridge
3. In the cherry broth that we poured from the saucepan, add cherry jelly.
4. Mix the resulting jelly with cherries and the rest of the cherry juice. Thoroughly mixed.
5. used cherry "juice" instead of water to make cherry jelly
6. We took out the molds from the refrigerator and carefully distributed the cherry filling. And put it back in the fridge for 10 minutes.
7. While the cherry is cooling down, the second part of the gelatin is diluted and introduced into the curd mixture. Thoroughly mixed and carefully laid out the third, curd layer in molds. I left my dessert for the night, but in theory, it should be completely solidified in two hours
8. The dessert turned out very tender and very tasty. Bon appetit)