Curd mousse with cherries

This delicate and delicious dessert is very easy and quick to prepare. You can cook in the evening, and in the morning a delicious breakfast will be waiting for you.

Ingredients

• 200 g cottage cheese
• 15 g gelatin
• 150 g cherries
• 4 tbsp sour cream or cream
• sachet of vanilla sugar
• powdered sugar to taste

Directions

1. Dilute gelatin in a small amount of water (about 0.5 cup), following the instructions on the package.
2. Beat cottage cheese with a mixer or grind through a sieve.
3. Add sour cream, powdered sugar (about 2-3 tablespoons) and vanilla sugar.
4. Wash the cherries, remove the pits and cut into 2-4 pieces.
5. Add cherries and liquid gelatin to the curd mass and mix thoroughly.
6. Pour the mousse into molds and refrigerate for 1 hour.
7. Remove the finished dessert from the molds, decorate as desired and serve.
8. Bon appetit!