Delicate cottage cheese and sour cream dessert

Undoubtedly, dairy products are very useful! Their combination is a necessary source of calcium for adults and children. I suggest you cook a delicious cottage cheese and sour cream dessert.

Ingredients

• 4 sweet curds (or 400 g curd mass)
• 150 g sour cream
• 100 g sugar
• 15 g gelatin
• 100 ml milk

Directions

1. Pour gelatin with milk and leave for 30 - 40 minutes.
2. We turn sweet curds, sour cream and sugar with a mixer into a homogeneous mass. Swollen gelatin should be heated to a temperature of 50 - 60 degrees and mix everything.
3. Pour into a container and place in the refrigerator for 5 hours. We decorate the finished cottage cheese and sour cream dessert with chocolate, fruit or coconut flakes at your discretion.
4. Enjoy your meal!