Homemade cottage cheese. Cooking in a multicooker

Cooking in a multicooker

Ingredients

• 1/2 kg. cottage cheese
• 1/2 l. milk
• 65 g butter
• 1 egg
• 5 g salt
• 5 g soda

Directions

1. Pour milk into the multicooker bowl, select the milk porridge program, cooking time is 15 minutes.
2. While the milk is heating, we wipe the cottage cheese through a sieve.
3. We put the grated cottage cheese into the bowl of the multicooker into the milk and leave it to heat for 10 minutes.
4. In a separate bowl, mix softened butter, egg, soda and salt, add herbs as desired.
5. We throw the cottage cheese on gauze or a sieve to separate the cottage cheese from the liquid.
6. We add cottage cheese to the butter mass, mix well and send it to the multicooker for the multicook program, cooking time 10 minutes, temperature 90C.
7. Constantly stirring, melt the mass. The cheese is ready))) We shift the cheese into a bowl and send it to the refrigerator.
8. We serve cheese with honey and nuts)))) Enjoy))) Bon appetit!)