Lean oatmeal with raisins and apples from a slow cooker

Lean oatmeal with raisins and apples from a slow cooker

Ingredients

• 1 multi-cup oatmeal
• 3-4 multi-glasses of water
• handful of raisins
• half an apple
• Sugar or honey - to taste

Directions

1. Rinse oatmeal with water, pour into a multicooker bowl. Raisins, if necessary, are sorted, washed and also sent to the cereal bowl.
2. Peel the apple, cut into small cubes. Add to bowl.
3. Add sugar (honey is added to the finished porridge).
4. We add water. The amount of water may vary depending on the desired "thickness" of the porridge. I added 4 multi-glasses of water. Mix the contents of the bowl.
5. We close the lid of the multicooker and proceed to the choice of the mode and cooking time. You can cook dairy-free oatmeal in the following modes: MILK PORRIDGE, STEAM COOKING, STEWING, OATMEAL, MULTIPLE COOKER 100 degrees.
6. The cooking time depends on the type of oatmeal.
7. After the beep, you can immediately enjoy a healthy tasty porridge, or you can give the porridge more cooking in a closed multicooker. The "swelling" time can be as long as you like. Bon appetit!