Liver soufflé with chickpeas in a slow cooker

Kids 350 Last Update: Apr 14, 2022 Created: Apr 14, 2022 0 0 0
Liver soufflé with chickpeas in a slow cooker
  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium
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Healthy dish, suitable for proper nutrition. If there is no zucchini, then you can add more onions.

Ingredients

Directions

  1. Boil chickpeas until tender. You can boil in a slow cooker in the "Extinguishing" mode, it will take about two hours. Or 1 hour in "Baking" mode
  2. Whip all the ingredients, except for the egg, with a blender or twist through a meat grinder.
  3. Then add the egg, salt, pepper, nutmeg and mix.
  4. Lubricate the multicooker bowl with oil and pour the mixture into the bowl.
  5. Turn on the "Baking" (Cassel) mode for 40 minutes. You can cook in the "Steam" mode for 30-40 minutes, putting the mass into molds and putting them in the steamer basket.
  6. Remove the finished soufflé from the multicooker and you can serve it on the table. Delicious both hot and cold.
  7. Bon appetit.

Liver soufflé with chickpeas in a slow cooker



  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium

Healthy dish, suitable for proper nutrition. If there is no zucchini, then you can add more onions.

Ingredients

Directions

  1. Boil chickpeas until tender. You can boil in a slow cooker in the "Extinguishing" mode, it will take about two hours. Or 1 hour in "Baking" mode
  2. Whip all the ingredients, except for the egg, with a blender or twist through a meat grinder.
  3. Then add the egg, salt, pepper, nutmeg and mix.
  4. Lubricate the multicooker bowl with oil and pour the mixture into the bowl.
  5. Turn on the "Baking" (Cassel) mode for 40 minutes. You can cook in the "Steam" mode for 30-40 minutes, putting the mass into molds and putting them in the steamer basket.
  6. Remove the finished soufflé from the multicooker and you can serve it on the table. Delicious both hot and cold.
  7. Bon appetit.

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