Nice Mashed potatoes

Mashed potatoes - a side dish for any dishes: vegetable, fish, meat.
The good thing about this mashed potato recipe is that you can make mashed potatoes more than once, and when heated in the microwave, it will be indistinguishable from freshly made!

Ingredients

• 2 kg potatoes
• 200 g butter
• 200 g whole milk
• salt to taste

Directions

1. Peel the potatoes, add water, cook until tender, salt at the end, drain ALL the water (important!).
2. Mash potatoes until smooth. The stage is very important - the potatoes need to be crushed very carefully and for quite a long time until a homogeneous mass without lumps is obtained. If you leave even a little water, a lot of lumps will remain, which will spoil the dish.
3. After obtaining the desired result, we begin to add butter, preferably warmed to room temperature.
4. Approximately oil will need up to 100 grams per kilogram of potatoes. We continue to crush the mass and add a little, 20-30 grams each, oil until the mass begins to separate from the walls of the pan, it seems to begin to "stick together". At this point, stop adding oil.
5. Then add the milk, heated almost to the boil. If you pour it cold, the mass will turn gray and become not only ugly, but also tasteless. We add a little, 50-70 grams, and continue to mix the mass.
6. When the desired consistency is reached, the puree is ready!
7. It is best to serve puree immediately, while hot.
8. Bon appetit!