Oat flakes with poppy seeds and dried apricots

Oat flakes with poppy seeds and dried apricots

Ingredients

• oatmeal - 1 part
• cold water - 3 parts
• salt
• coconut flakes - 2 tbsp
• confectionery poppy - 2 tbsp.
• natural honey - 2 tbsp.
• dried apricots - 1 handful

Directions

1. We take 1 part of oat flakes (which are boiled for at least 10 minutes, they are the most useful), pour 3 parts of cold water, salt and send to the stove, cook for 10 minutes under the lid.
2. Wash the apricots and cut into small pieces.
3. Add coconut flakes and confectionery poppy seeds to the finished porridge, mix, when the porridge cools down to about 40C, add honey and dried apricots. Bon appetit and have a great day!