Oatmeal blueberry muffins

Blueberries are a special berry, tasty, healthy and environmentally friendly. Muffins with blueberries will appeal to both children and adults.

Ingredients

• Instant Oatmeal - 1 cup
• Blueberries - 2 cups
• Flour - 1 1/2 cups
• Brown sugar - 1/2 cup
• Baking powder - 2 tsp
• Soda - 1/2 tsp
• Large egg - 1 pc.
• Buttermilk or sour milk - 1 cup + 2 tbsp. l.
• Odorless vegetable oil - 3 tbsp. l.
• Vanilla extract - 1 tsp
• White sugar - 1 tsp
• Salt - 1/2 tsp

Directions

1. Turn on the oven to preheat to 200 degrees. Line 12 muffin tins with paper towels or grease with butter.
2. Grind oatmeal in a blender until very fine.
3. In a large bowl, combine oatmeal, flour, brown sugar, baking powder, baking soda and salt. In a small bowl, beat the egg with buttermilk (sour milk), butter and vanilla extract. Add this mixture to the flour mass, mix well, and then add the berries, mix gently.
4. Pour the dough into the prepared molds and sprinkle with white sugar. Place in the preheated oven and bake the Oatmeal Blueberry Muffins for 23-25 ​​minutes, until a clean wooden stick.
5. Serve blueberry muffins warm or cold.