Orange cake with sweet sauce

Delicious cupcake for tea! Try it too!

Ingredients

• Oranges - 2 pcs.
• Eggs - 3 pcs.
• Cream 10% - 95 g
• Butter - 50 g + for greasing the mold
• Flour - 180 g + for sprinkling the mold
• Sugar - 240 g
• Salt - 1 pinch
• Baking powder - 5 g
• Potato starch - 1 teaspoon

Directions

1. Melt butter and cool. Turn on and preheat the oven.
2. Beat 3 eggs with 200 g of sugar until fluffy.
3. Add zest of 2 oranges. Pour in 95 g of cream (10%). Add a pinch of salt.
4. Beat 2 minutes.
5. Add 180 g of sifted flour, 5 g (1 teaspoon) of baking powder.
6. Mix.
7. Add 50 g melted butter (NOT HOT). Mix.
8. Pour the dough into a mold greased with butter and sprinkled with flour.
9. Bake the orange cake in an oven preheated to 160°C for 50-60 minutes.
10. Pour freshly squeezed juice of 2 oranges into a saucepan, add 40 g of sugar and 1 teaspoon of potato starch.
11. Place over heat and stir until sugar dissolves and orange sauce thickens (1-2 minutes).
12. On the surface of the finished orange cake, make punctures with a toothpick. Drizzle cake with orange sauce.
13. Orange cake with sweet sauce can be decorated with orange slices.
14. Bon appetit!