Panna cotta strawberry (lazy)

I wanted a quick dessert from what is. Happened. Simple and very mild in taste

Ingredients

• 500 gr cottage cheese
• 200 gr strawberries
• 200 gr kefir (2.5% fat)
• 100 g sugar (sugar to taste or sweetener)
• Gelatin (25 gr)
• Vanillin

Directions

1. Sugar and vanillin were added to the cottage cheese, they let it stand for a while so that the sugar melted.
2. Pour in kefir, mix thoroughly.
3. Blend strawberries until smooth.
4. Strawberries were poured into cottage cheese, blended all together. Until a homogeneous mass is obtained. The density should be like yogurt.
5. Gelatin was poured with a small amount of water and while it "blooms" we cut and put the "strawberry petals" in a mold.
6. Ready-made gelatin was introduced into the dessert, mixed thoroughly.
7. The "decoration" step is optional, but it adds a nice touch to the finished recipe.
8. Poured into molds and sent to the refrigerator. My dessert was frozen in 20 minutes.
9. Bon appetit and strawberry mood!