Poppy curd dessert

For poppy lovers, I suggest trying a delicious and healthy poppy-curd dessert. If you take ingredients with a low percentage of fat content, then it is quite suitable for everyone who adheres to proper nutrition.

Ingredients

• 500 g cottage cheese
• 300 ml milk or cream
• 100 g poppy seed filling
• sugar to taste
• 30 g gelatin

Directions

1. Gelatin pour 50 ml of milk from the total amount and cook it according to the instructions on the package. I have instant gelatin. It does not need to be pre-soaked. Just pour hot liquid and stir.
2. Grind cottage cheese through a sieve or beat with a blender. Add poppy seed filling. Mix.
3. Poppy filling is sold ready-made in stores. But there are also several types: dry and wet. I have a wet poppy seed filling.
4. If there is no ready-made poppy seed filling, then ground poppy seeds can be used.
5. If your poppy seed filling requires pre-soaking, then fill it with milk or water. Read the recipe on the package.
6. Add milk (cream) and stir. The poppy seed filling is sweet, but if it seemed to you that there was not enough sugar, then at this stage add sugar and mix.
7. Stir the gelatin until completely dissolved, strain and pour into the curd mass in a thin stream, while stirring it.
8. Pour the poppy-curd mass into molds and put in the refrigerator until completely solidified.
9. Ready dessert can be poured with any jam. Bon appetit!