Pumpkin Apple Pudding

Pumpkin Apple Pudding

Ingredients

• 150 g pumpkin
• 150 g apples
• 75 ml milk
• 25 g (1 tbsp.) semolina
• 25 g (1 tbsp) sugar
• 1 egg
• 20 g butter

Directions

1. Peel the pumpkin, finely chop or grate on a coarse grater, put in a saucepan, pour milk and simmer until tender.
2. Peel and core apples, chop finely and add to the pumpkin. Simmer for 5 minutes, then add sugar and semolina.
3. Stew for another five minutes with constant stirring, cool the finished mass and puree with a blender.
4. Separate the yolk from the protein. Add the yolk to the puree, mix.
5. Beat the protein into a strong foam
6. and carefully fold into the puree.
7. Grease the molds with butter and fill 3/4 of the puree.
8. Bake for about 15 minutes at 180 degrees until golden brown.
9. Serve with syrup or cream.
10. Bon appetit.