Pumpkin porridge with milk

Pumpkin porridge with milk is very tasty and great for breakfast for both adults and children. You can cook it with rice or millet, adding vanilla sugar, raisins, dried apricots, nuts if desired.

Ingredients

• 500g pumpkin
• 1 liter of milk
• sugar
• 0.5 cup rice

Directions

1. Cut the pumpkin into pieces, add a little water and simmer over low heat.
2. Blend until puree.
3. Add washed rice, sugar to taste and mix.
4. Pour in the milk and cook until the rice is done.
5. Bon appetit!