Pumpkin porridge with rice and milk

Kids 380 Last Update: Apr 14, 2022 Created: Apr 14, 2022 0 0 0
Pumpkin porridge with rice and milk
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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I suggest you get acquainted with my recipe for cooking pumpkin porridge.

Ingredients

Directions

  1. Peel the pumpkin, wash, cut and put in a saucepan.
  2. Pour the milk into a saucepan and put the pumpkin on the stove to boil.
  3. Pierce the pumpkin with a fork, if it is soft, then it is ready. Remove it from the fire and push it with a pusher.
  4. Rice wash, put in a saucepan, fill with water and put on fire.
  5. Put the finished rice in a saucepan to the pumpkin, add all the spices, mix and boil on the fire for 5 minutes.
  6. After that, porridge can be served by putting a piece of butter on a plate.

Pumpkin porridge with rice and milk



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

I suggest you get acquainted with my recipe for cooking pumpkin porridge.

Ingredients

Directions

  1. Peel the pumpkin, wash, cut and put in a saucepan.
  2. Pour the milk into a saucepan and put the pumpkin on the stove to boil.
  3. Pierce the pumpkin with a fork, if it is soft, then it is ready. Remove it from the fire and push it with a pusher.
  4. Rice wash, put in a saucepan, fill with water and put on fire.
  5. Put the finished rice in a saucepan to the pumpkin, add all the spices, mix and boil on the fire for 5 minutes.
  6. After that, porridge can be served by putting a piece of butter on a plate.

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