Quick pudding in the microwave

Quick pudding in the microwave

Ingredients

• 1 egg
• 100 g cottage cheese
• cinnamon, vanilla, salt, sugar
• syrup to taste
• 1 tbsp semolina without a slide
• 1 tbsp sour cream
• syrup to taste
• 2-3 drops of lemon juice

Directions

1. Cottage cheese turned out a little more, left it like that
2. Grind the egg with vanilla, cinnamon and sugar (sugar 1 tbsp without a slide).
3. Add cottage cheese, stir, add semolina, lemon juice (I added lime, I like it more). The eggs are rustic, so the mixture looks yellow.
4. Pour the mass into a silicone or ceramic mold and microwave for 4 minutes. After the time has elapsed without opening the door, add another 2 minutes. Maximum power. I have 800 - 4 minutes, if 1000 then 3 minutes is enough.
5. Add syrup to sour cream, and voila! Come to the table! Bon appetit!