Rice porridge with pumpkin in a slow cooker

It turned out to be an excellent milky rice porridge with tender pumpkin pulp.

Ingredients

• 1 multi-cup rice
• 3 multi-glasses of milk
• 300-400 g pumpkin
• 1.5 tbsp sugar
• 0.5 tsp salt
• 25 g butter

Directions

1. Peel the pumpkin, cut into cubes and put in a multi-pan.
2. Considering my not very successful experience last time with pumpkin, I decided to stew it separately with butter in the "baking" mode for 15 minutes.
3. Then rinse the grits and add to the pumpkin.
4. Pour milk, add salt, sugar and mix.
5. So that the milk "does not run away" it is necessary to grease the edges of the multicooker bowl with butter.
6. Cook on the "Milk porridge" mode (for Panasonic). Try the pumpkin, if it is ready, then mix and serve. If the pumpkin is hard, then you can add a little milk and turn on the "Extinguishing" mode
7. Instead of rice, you can take millet groats.
8. Rice porridge with pumpkin in a slow cooker is ready.
9. Bon appetit!