Semolina dessert for a child in a slow cooker

Semolina dessert for a child in a slow cooker

Ingredients

• 125 ml milk
• 140 ml water
• 2 tbsp. l. semolina
• 2 quail eggs
• 3 tsp Sahara
• 10 g butter
• 1 cookie
• a pinch of salt
• 200 g cherries
• 1 tsp starch
• 2 tsp Sahara

Directions

1. Separate the yolks from the whites. Whip egg whites with a pinch of salt. Pour water with milk into a saucepan and bring to a boil. Pour semolina in a thin stream, stirring constantly. Cook over low heat for 5 minutes until thickened, then add butter and sugar, stir, cook for a couple of minutes, and set aside, covered with a lid for 15 minutes.
2. Add the yolk to the porridge and gently fold in the beaten protein. Grease silicone molds for cupcakes with butter and sprinkle with crushed cookies. Pour porridge into molds. This amount of porridge is enough for 4 small forms. Put the molds in the multicooker on the steamer stand, after pouring water into the bottom of the bowl. Turn on the steam cooking mode for 20 minutes.
3. To prepare the syrup, you need to put pre-washed pitted cherries in a saucepan, sprinkle with sugar and bring to a boil. Add starch, stir until dissolved and set aside.