Spicy buckwheat porridge with milk in a slow cooker

Choose your version of buckwheat porridge with milk, cook and enjoy your meal!

Ingredients

• 1 st. buckwheat
• 2 tbsp. milk
• 1 st. water
• 1-2 tbsp Sahara
• a pinch of salt
• butter
• cardamom, ginger, cinnamon - 1 tsp

Directions

1. Rinse buckwheat and transfer to a multicooker bowl. Add salt, sugar, spices.
2. Pour milk and water into a bowl. Mix.
3. Turn on the Stew or Milk porridge mode for 1 hour.
4. I have automatic milk porridge.
5. The porridge is ready. Bon appetit!