Spinach mashed potatoes

Spinach mashed potatoes

Ingredients

• 1 large garlic clove
• 300g spinach
• potato
• butter
• salt
• milk
• olive oil

Directions

1. Chop garlic clove and fry in olive oil
2. Peel potatoes, cover with water and boil until tender in salted water.
3. Spinach (if frozen) slightly diluted with water and, stirring constantly, defrost.
4. Puree garlic and spinach in a blender.
5. Drain all water. Mash potatoes until smooth.
6. Add butter while continuing to mash potatoes.
7. Add hot milk. And mash
8. Add spinach mixture and mix thoroughly.
9. Serve mashed potatoes with spinach hot with meat, fish or salad.
10. Bon appetit!