Strawberry panna cotta

Light, fragrant and delicious strawberry dessert.

Ingredients

• 500 ml cream
• 200 g strawberries
• 25 g gelatin
• sugar or honey to taste

Directions

1. Soak gelatin in a little water.
2. Wash the strawberries, remove the tails and puree with a blender.
3. Strawberry puree strain through a sieve.
4. Bring strawberry puree to a boil, but do not boil. Add sugar to taste to puree. Mix.
5. Warm the cream a little and add gelatin to them. Mix.
6. Combine strawberries and buttermilk.
7. Mix thoroughly, add sugar if necessary.
8. Pour the resulting mass into molds and put in the refrigerator until completely solidified.
9. Remove panna cotta from molds and serve.
10. Bon appetit!