Strawberry sauce

Strawberry sauce, or topping, is a bright, delicious, summery flavor addition to many desserts. It is served with ice cream, pancakes, pancakes, cheesecakes, casseroles, pies or cottage cheese.

Ingredients

• 400 g strawberries
• 100 g sugar
• 30 g butter
• 70 ml. water
• 1 tbsp with a pile of corn starch

Directions

1. Wash strawberries and remove stems.
2. Puree the strawberries with an immersion blender.
3. Strawberries can not be pureed, small ones can be left whole, and large ones can be cut into 2-4 parts. Then the sauce will be with bright slices of strawberries.
4. Add sugar to the puree, mix and bring to a boil over low heat.
5. Add butter, mix.
6. Add starch to water and mix.
7. Pour the starch diluted in water into the boiling strawberry puree in a thin stream, continuously stirring the puree.
8. Boil for another 1-2 minutes and remove from the stove.
9. Let the strawberry sauce cool and serve.
10. Bon appetit!