Sweet buckwheat porridge

This easy-to-make dish is equally delicious hot or cold. Serve it for breakfast or as a sweet snack.

Ingredients

• 500 ml green tea
• 100 g buckwheat
• 200 g apples
• 1 tsp cinnamon
• 2 tsp dried cranberries or raisins

Directions

1. Pour 500 ml of hot water into a saucepan, brew 1-2 bags of green tea, then boil buckwheat porridge in tea.
2. Peel apples and finely chop.
3. In a deep bowl, combine ready-made porridge, raisins or cranberries, chopped apples, cinnamon. Optionally, add some sugar and heat everything together.
4. If desired, add a little sugar and heat everything together.
5. Serve sweet buckwheat porridge for breakfast! Bon appetit!