Cabbage Salad with Dill

Cabbage salad with dill - everything is very simple and because of this it is wonderful. Peking cabbage and some slices of fresh cauliflower can be added to young cabbage. If you replace homemade mayonnaise with a purchased one, you get a completely different story.

Ingredients

• half a head of young cabbage, about 500 g
• 1 large bunch of dill
• salt
• 1 egg
• 3 cloves of garlic
• 1 tbsp. l. apple cider vinegar
• 1 tbsp. l. dijon mustard
• 1 tsp salt
• 1 tsp Sahara
• 220 ml vegetable oil

Directions

1. Chop the cabbage into thin slices, then cut across into 3 pieces. Rinse the dill and remove the tough stems, chop finely. Combine the dill and cabbage and salt lightly.
2. For homemade mayonnaise, break an egg at room temperature into a deep container. Add peeled and crushed garlic, salt, sugar, mustard and vinegar. Pour in 100 ml of vegetable oil and blend with a hand blender.
3. Add the remaining oil and bring the mixture to a homogeneous mixture - the mixture should have a thick consistency. Add garlic dressing to salad. Store leftover mayonnaise in the refrigerator for no longer than 5 days.