Quinoa Tabbouleh

The fact that the tabbouleh is made with quinoa rather than couscous gives the dish more health benefits. Quinoa is high in protein and is ideal for the growing body and active people as well as vegetarians. I added baked peppers, fresh cucumber, herbs to this salad, seasoned with olive oil and lemon. It can be served as a separate dish or as a side dish for baked meat or fish.

Ingredients

• 500g boiled red quinoa
• a quarter of red and yellow bell peppers
• 1 medium tomato
• 1 small cucumber
• a quarter of a red onion
• quarter lemon
• 25 g sun-dried tomatoes in oil
• 100 ml olive oil
• half a small bunch of mint, parsley and cilantro
• sea ​​salt

Directions

1. Cut the peppers, tomatoes, cucumber and onion into small cubes. Mix with quinoa.
2. Chop the herbs finely and add to the salad.
3. Season the tabbouleh with a mixture of olive oil and lemon juice, salt and stir.