You can feed guests at a summer party with a warm salad of beef and cucumbers, or you can feed your family or yourself, your beloved, for dinner. Determine the degree of roasting of meat yourself. We like it when the tenderloin in the center remains pink: no longer bloody, but still very juicy and tender. Of course, the better the tenderloin, the tastier the salad will be. For ceremonial occasions, take New Zealand or Australian beef, and if you're very lucky, then Argentinean. But with good domestic meat, the dish will turn out great too. A warm beef and cucumber salad is usually liked by everyone and disappears from the table in the first place!
You can feed guests at a summer party with a warm salad of beef and cucumbers, or you can feed your family or yourself, your beloved, for dinner. Determine the degree of roasting of meat yourself. We like it when the tenderloin in the center remains pink: no longer bloody, but still very juicy and tender. Of course, the better the tenderloin, the tastier the salad will be. For ceremonial occasions, take New Zealand or Australian beef, and if you're very lucky, then Argentinean. But with good domestic meat, the dish will turn out great too. A warm beef and cucumber salad is usually liked by everyone and disappears from the table in the first place!
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