Свинина в карамельному соусі

An original and exotic recipe for fragrant pork in caramel sauce. The combination of spices with soy sauce adds Asian notes to this dish, and the tenderness of pork goes well with the sweet caramel taste. For those who really like experiments.

Ingredients

• 1 kg of pork tenderloin
• 1 onion
• 550 ml of hot water
• 3 tbsp of soy sauce
• 1 tbsp of mixtures of spices: cinnamon, cloves, nutmeg, black pepper
• 2 cubes of chicken or meat broth
• 1 tbsp of ground ginger
• 150 g of sugar (white or brown)

Directions

1. Cut the pork into small cubes
2. Heat 50 ml of water. Dissolve 2 cubes of broth, ginger, spices, and soy sauce.
3. Cook caramel over low heat: dissolve sugar in 500 ml of water and cook, stirring, until caramel begins to change color.
4. Add the broth and stir very thoroughly so that the caramel, which has already started to thicken, dissolves completely.
5. When the caramel is completely dissolved, add sliced ​​onions and meat and cook for 25 minutes on high heat, stirring constantly. The liquid should evaporate and the pieces of meat should be completely covered with caramel sauce.
6. Perfectly tastes with rice.