Bean salad with tuna and pepper

Preparing this delicious and simple bean salad will not take you more than 15 minutes, which is very convenient in cases where you really want to eat, but there is nothing ready at hand.

Ingredients

• White beans, canned (washed and drained) - 900 g
• Tuna canned in water in one piece (drained) - 330 g
• Canned Bulgarian pepper (cut into pieces) - 120 g
• Large lemon - 1 pc.
• Fresh parsley leaves (chopped) - 1/4 cup
• Extra virgin olive oil - 3 tbsp. l.
• Salt to taste
• Black ground pepper to taste
• Baby spinach or arugula (arugula) leaves - 150 g

Directions

1. Remove 1 teaspoon zest from a lemon and squeeze 3 tablespoons of juice.
2. In a serving bowl, combine lemon zest, juice, beans, peppers, parsley, olive oil, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper, toss to combine.
3. Break a piece of tuna into small pieces and add to the bean salad, mix gently.
4. Serve bean salad on serving bowls with spinach and arugula leaves.