Best Caesar salad with chicken breast

We suggest you cook the popular Caesar salad by adding the main ingredients of the salad with fried chicken breast. The caesar salad dressing adds piquancy to the chicken salad.

Ingredients

• Chicken breast (frozen) - 250 g
• Hard cheese - 50 g
• Baton - 5 slices
• Garlic - 1 clove
• Leaf lettuce (iceberg, Chinese cabbage, etc.) - 150 g
• Olive oil - 4 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste
• For refueling:
• Mayonnaise - 2.5 tbsp. spoons
• Olive oil - 2 tbsp. spoons
• Yolk - 1 pc.
• Table mustard - 1 teaspoon
• Dried oregano - 1 pinch
• Salt - to taste
• Ground black pepper - to taste

Directions

1. cut the bread into cubes or sticks. Drizzle with a tablespoon of olive oil and rub with a clove of garlic.
2. Dry the sliced ​​bread in a pan until golden brown.
3. Slightly frozen (to make it easier to cut) chicken breast cut into small cubes.
4. Heat up 3 tbsp. tablespoons of olive oil. Put the chicken fillet pieces in a frying pan with oil and fry until cooked through, about 8-10 minutes. Then we cool.
5. Grate hard cheese on a fine grater.
6. Preparing salad dressing. Put the mayonnaise in a bowl. Add mustard, olive oil (2 tablespoons), mashed yolk, oregano to mayonnaise. Season with a little salt and black pepper and stir.
7. Salad dressing is ready.
8. Tear lettuce leaves into a plate (bowl) with your hands.
9. Add grated cheese and chicken pieces. Leave some cheese for salad dressing.
10. Add prepared salad dressing.
11. Mix salad with chicken and cheese, taste. Add spices if necessary.
12. Put the Caesar salad in a salad bowl. Sprinkle with the remaining cheese and add the croutons.
13. Delicious Caesar salad with chicken breast, cheese and croutons is ready!
14. Bon appetit!