Best Korean Potato Salad

Unusual... And delicious! Korean style potatoes can be used as an independent dish or as an ingredient for other salads.

Ingredients

• Potato (peeled) - 0.5 kg
• Ground red pepper - 0.5 tsp
• Ground black pepper - 0.25 tsp
• Nutmeg - 0.5 tsp
• Vegetable oil - 50 ml
• Soy sauce - 50 ml
• Garlic - 2 cloves

Directions

1. Peel the potatoes, wash them, cut them into thin sticks (it is better to cut them with a special shredder).
2. Rinse the prepared mass in 2-3 waters.
3. Bring water to a boil, add potatoes. Wait until the water boils again and boil for 1 minute.
4. Then pour the potatoes into a colander and rinse again.
5. Add red and black pepper and nutmeg. Mix and stack.
6. Boil the oil.
7. Peel the garlic and squeeze it through a garlic press onto the top of a pile of potatoes. Pour hot oil over garlic.
8. Add soy sauce, stir. Put Korean-style potatoes in the refrigerator for at least 30 minutes.
9. Korean style potatoes are ready!