Best Thai Chicken and Rice Noodle Salad

There are many Asian dishes that are very easy to prepare, no matter how intimidating a distant and unfamiliar cuisine may be. If you like Asian cuisine, make chicken salad with rice noodles - as simple and delicious as possible. The salad uses the simplest ingredients. Fish sauce can be replaced with soy sauce. The taste, of course, will change a little, but it will still match the dish.

Ingredients

• 2 chicken fillets
• 2 onions
• 1 red onion
• 1 carrot
• 1 bunch cilantro
• 200 g rice noodles
• 40 g vegetable oil
• juice of three lemons
• 2 chili peppers
• 3 garlic cloves
• 2 tsp Sahara
• 6 art. l. fish sauce
• 50 g peanuts

Directions

1. Cook the rice noodles according to the instructions on the package (usually it is enough to pour boiling water over them for a couple of minutes), then rinse the noodles under cold water, strain and set aside.
2. In a frying pan, heat 2-3 tbsp. l. vegetable (e.g. coconut) oil.
3. Cut the chicken into long strips, salt and pepper and fry in a pan for about 5 minutes. Add sliced ​​white onion. Fry for 2 more minutes and then remove from heat.
4. Prepare the sauce: combine crushed garlic, fish sauce, lemon juice and chopped chili peppers. Put the sauce in the refrigerator.
5. In a large bowl, combine the rice noodles, grated carrots, fried chicken with onions, diced red onion, peanuts, and chopped cilantro. Mix and refrigerate for 20 minutes.
6. Serve in portions, separately serve the sauce so that everyone adds the amount he needs to the salad.
7. Spicy and delicious Thai-style salad is ready! Bon appetit!