Buckwheat with egg filling

Healthy food

Ingredients

• Chicken eggs 4 pcs.
• Sour cream 2.5 tbsp. l.
• Fresh parsley 1 bunch
• Salt 0.25 tsp.
• Minced pork 600 g
• Buckwheat 150 g
• Onions 1 pc.
• Refined sunflower oil 200 ml.
• Chicken eggs 1 pc.
• Breadcrumbs 5 tbsp. l.
• Ground black pepper 0.5 tsp.
• Salt.

Directions

1. To prepare buckwheat with egg filling, we need minced pork, chicken eggs, onions, buckwheat, breadcrumbs, fresh parsley, refined sunflower oil, salt, greasy sour cream, ground black pepper.
2. 30 minutes before the beginning of preparation of buckwheat we put to boil buckwheat, slightly salting water, and in parallel we boil 4 eggs abruptly. Peel onions, chop, fry in refined sunflower oil. We kill one egg in forcemeat, we salt and pepper it, we pour fried onions, trying to leave oil on a frying pan
3. Buckwheat with egg filling
4. Add to the stuffing slightly cooled boiled buckwheat.
5. Now mix thoroughly.
6. Prepare the egg filling. Boiled eggs are cleaned, rubbed on a large grater.
7. Add chopped parsley, a little salt (quite a bit), sour cream.
8. Stir. The filling is ready.
9. We form buckwheat. We take a part of forcemeat, we make from it a flat cutlet, in the middle we spread 2 tsp. egg filling, then lift the edges of the cutlets and cover the top with minced meat, closing the filling.
10. Roll buckwheat in breadcrumbs.
11. Fry in refined sunflower oil on both sides over medium heat. It turns out 8 large buckwheat.
12. Serve for lunch with fresh vegetables or vegetable salad.