Burning fried ice cream

Whether Chinese or Japanese cuisine gave us an unusual recipe for the same unusual dessert. It turns out that fried ice cream is no worse than traditional. It has its own special taste, tender and so unexpected ... So how? Are we making fried ice cream?

Ingredients

• Ice cream 200 g
• Cornflakes to taste
• Chicken egg 1 pc.
• Oil 200 ml
• Sunflower seeds, chocolate, tangerine, and other additives to taste
• Alcohol 1 teaspoon

Directions

1. Make balls out of frozen ice cream by placing them inside a teaspoon of sunflower seeds. Put in the freezer for 20-30 minutes.
2. Chop cornflakes and mix them with sunflower seeds.
3. Soak ice cream balls in a mixture of flakes and seeds. The mixture should be as firm as possible on the frozen ball. Therefore, form a dense layer with your hands.
4. Put the balls in the freezer for 20-30 minutes.
5. Heat the oil. Beat the egg.
6. Soak frozen balls in beaten egg and fry in boiling oil for 10-15 seconds. If necessary, turn the balls over.
7. Place the fried ice cream on plates and decorate with pieces of chocolate, tangerine, and other additives.
8. Drizzle with alcohol, set on fire, and serve immediately!