Calamari salad with pickled cucumbers

Squids have long become a familiar product for us, and how many of them can be cooked deliciously! Just an abundance of food. I will offer you a simple and delicious salad.

Ingredients

• Squids - 3 pcs.
• Canned cucumbers (pickled) - 3 pcs.
• Potatoes - 3 pcs.
• Carrots - 1-2 pcs.
• Canned green peas - 1 can (0.5 l)
• Salt - 1 pinch
• Pepper (optional) - 1 pinch
• Mayonnaise - 150-200 g
• Greens - 0.5 bunch

Directions

1. Wash potatoes and carrots and boil in their skins until tender (20-40 minutes, depending on size, check for softness with a knife or fork). Cool and clean.
2. Defrost squid carcasses, remove the insides, as well as the "skeleton" - a transparent soft plate. Rinse well. Boil water, salt. Lower the carcasses into boiling water. Boil 10 seconds after boiling. Remove from saucepan and cool.
3. Boiled potatoes cut into cubes or strips.
4. Cut boiled carrots into cubes or strips.
5. Pickled cucumbers cut into cubes.
6. Squid cut into strips.
7. Wash and finely chop the herbs.
8. Add green peas, salt and pepper (optional) to the chopped ingredients.
9. Dress the squid salad with mayonnaise.
10. Mix everything well. Delicious squid salad with pickled cucumbers is ready.
11. Serve chilled squid salad.
12. Bon appetit!