Carrot salad with heart

Bright hearty meat salad.

Ingredients

• Pork heart - 1 pc.
• Carrots - 1-2 pcs.
• Onion - 2 pcs.
• Mayonnaise - 3-4 tbsp. spoons
• Salt - 0.5 tsp
• Vegetable oil - 1.5-2.5 tbsp. spoons

Directions

1. Boil the heart. To do this, it must be washed, pour cold water, bring to a boil. Then drain the water, rinse the heart again and fill with fresh water. Bring to a boil, add 0.25 teaspoons of salt and cook for 1 hour.
2. Then cool the heart and cut into thin slices.
3. Carrots clean, wash and grate on a coarse grater.
4. In a frying pan, heat 1.5-2 tbsp. tablespoons of vegetable oil. Put the carrots and fry it over medium heat, stirring, until soft (10 minutes). Salt (1-2 pinches of salt).
5. Peel the onion and cut into thin half rings.
6. In a frying pan, heat 0.5-1 tbsp. a spoonful of vegetable oil. Add the onion and fry over medium heat, stirring, until golden brown.
7. Lay out the carrot salad in layers.
8. Put half of the chopped heart into a transparent tall salad bowl.
9. Spread it with 1 tbsp. a spoonful of mayonnaise.
10. Lay out half of the onion.
11. Then lay out half of the carrots.
12. Spread carrots 1 tbsp. a spoonful of mayonnaise.
13. Repeat layers one more time.
14. The top of the salad can be smeared with mayonnaise. And you can decorate carrot salad with mayonnaise patterns.
15. Carrot salad with a heart is ready. Bon appetit!