Carrot salad with mushrooms

Carrots are a very healthy vegetable. But in dishes, many underestimate it, and some even dislike it. This carrot and mushroom salad might change their minds.

Ingredients

• Carrot - 850 g
• Sliced champignons, sterilized - 300 g
• Parsley root - 60 g
• Onion - 100 g
• Mayonnaise - 80 g
• Greens (parsley, dill) - 20-30 g
• Vegetable oil
• Salt

Directions

1. Boil the carrots and parsley root for about 20-25 minutes. from the moment of boiling.
2. Finely chop the onion, fry in vegetable oil for 2 minutes, add water and simmer over low heat until it becomes transparent and soft.
3. Throw the mushrooms in a colander, add to the onion and fry, stirring for 5 minutes.
4. We cut the carrots and parsley root into small pieces, add mushrooms with onions, chopped herbs, salt to taste and season with mayonnaise.
5. Salad of carrots with mushrooms is ready. Bon appetit!