Carrot salad with oranges

An excellent holiday salad, and also good for dinner. Useful and tasty.

Ingredients

• Carrots - 2 pcs.
• Oranges - 2 pcs.
• Olive oil - 1 tbsp. the spoon
• Lemon juice - 2 tbsp. spoons
• Sugar - 1 pinch
• Cashews (chopped) - 2 tbsp. spoons
• or roasted pine nuts - 2 tbsp. spoons
• Black pepper (ground) - 1 pinch
• Salt - 1 pinch

Directions

1. Peel the carrots, wash and grate on a coarse grater.
2. Peel oranges, remove membranes and cut into slices.
3. Crush nuts with a rolling pin or chop with a knife.
4. Combine foods in a bowl. For the sauce, mix butter, juice, salt, pepper and sugar. Pour dressing over carrot and orange salad and mix well.
5. Salad of carrots and oranges is ready.
6. Bon appetit!