Champignon, corn and chicken salad

This light and tender salad is sure to make a pleasant impression on the guests of your home. It is prepared very quickly, and the result is a lot of fun. The combination of chicken, mushrooms, and corn gives the dish a special taste and makes it extremely juicy.

Ingredients

• Mushrooms - 300 g
• Chicken fillet - 300 g
• Canned corn - 1 can
• Chinese cabbage - 300 g
• Mayonnaise - to taste

Directions

1. Cut chicken fillets into small pieces, salt, and fry in oil.
2. Boil the mushrooms (10-15 minutes) and cut them into pieces.
3. Chop the Chinese cabbage and remember it well with your hands. Add corn to it, pre-draining the water.
4. Mix cabbage and corn with boiled mushrooms. Add pieces of fried fillet.
5. Season the salad with mayonnaise and mix the ingredients thoroughly.
6. Rusks, which can be added to the salad if desired, will add special spiciness to the dish.