Cheese salad with heart

For lovers of meat salads - a budget option. Cheese salad with a heart will surprise you with great taste.

Ingredients

• Heart of beef (or pork) - 1 kg
• Hard cheese - 400 g
• Pickled cucumbers - 5 pcs.
• or any pickled mushrooms - 500 g
• Onion - 1 pc.
• Mayonnaise - 200 g
• Salt - 1 whisper
• Pepper - 1 pinch
• Greens - for decoration

Directions

1. Boil the heart in salted water until tender (1.5-2 hours). Cool down.
2. Cut the heart into strips.
3. Cheese cut into strips.
4. Cucumbers cut into strips.
5. Peel and wash the onion. Cut finely.
6. Place all ingredients in a bowl.
7. Salt and pepper, add mayonnaise. Mix everything and put the heart salad with cheese in the refrigerator for an hour to soak.
8. Cheese salad with a heart is ready. Decorate as desired - and you can serve.
9. Bon appetit!