Chicken liver and green pea salad

Chicken liver makes an excellent salad seasoned with olive oil, lemon juice and mustard.

Ingredients

• Chicken liver - 300 g
• Green peas - 1.5 cups
• Red onion (small) - 1 pc.
• Boiled eggs - 2 pcs.
• Mustard - 1 tbsp
• Lemon juice - 1 tbsp
• Olive oil - 2 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Boil the chicken liver, let it cool a little, and then cut into small pieces.
2. Cut boiled eggs into cubes.
3. Cut the red onion into strips.
4. In a large bowl, mix all the ingredients, season with lemon juice, mustard, olive oil, salt and pepper.
5. Chill the salad in the refrigerator before serving.