Chinese cabbage salad "Crab"

This salad always comes to my rescue. Fast, tasty and guests are not ashamed to serve.

Ingredients

• Chinese cabbage - 0.5-1 pc.
• Crab sticks (or crab meat) - 1 pack (240 g)
• Canned corn - 200 g
• Boiled eggs - 3 pcs.
• Onion - 1 pc.
• Mayonnaise - to taste
• Pepper - to taste
• Salt (optional) - to taste

Directions

1. Cut Chinese cabbage into strips.
2. Open a jar of corn, drain the liquid.
3. Peel hard-boiled eggs, finely chop with a knife or cut into cubes.
4. Peel the onion, wash, finely chop.
5. Crab sticks or crab meat cut into large pieces.
6. Combine everything in a bowl, pepper. Salt if desired.
7. Fill with mayonnaise.
8. Mix everything well.
9. Chinese cabbage salad "Crab" is ready.
10. Bon appetit!