Cuban chicken salad

Salad 11 Last Update: May 09, 2022 Created: May 09, 2022 0 0 0
Cuban chicken salad
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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This elementary salad is made from chicken fillet, chickpeas, lettuce leaves and olives.

Ingredients

Directions

  1. Rinse the chicken fillet and pat dry with paper towels. Rub the fillets with 1/2 teaspoon of cumin, salt and black pepper.
  2. In a large skillet over medium-high heat, heat 1 tablespoon olive oil, add chicken fillet and fry until brown on both sides, about 5 minutes each. Transfer the fried fillet to a cutting board, cover with foil and let rest for 5 minutes. Then cut the fillet into thin strips.
  3. In a large bowl, combine vinegar, cilantro, orange zest and juice, and 1/2 teaspoon cumin. Gradually add 2 tablespoons of olive oil, salt and pepper, mix well.
  4. Put lettuce leaves, chickpeas, olives, fried fillet in a bowl with dressing and mix chicken salad well.
  5. Salt and pepper the salad to taste, and serve the chicken salad immediately.

Cuban chicken salad



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This elementary salad is made from chicken fillet, chickpeas, lettuce leaves and olives.

Ingredients

Directions

  1. Rinse the chicken fillet and pat dry with paper towels. Rub the fillets with 1/2 teaspoon of cumin, salt and black pepper.
  2. In a large skillet over medium-high heat, heat 1 tablespoon olive oil, add chicken fillet and fry until brown on both sides, about 5 minutes each. Transfer the fried fillet to a cutting board, cover with foil and let rest for 5 minutes. Then cut the fillet into thin strips.
  3. In a large bowl, combine vinegar, cilantro, orange zest and juice, and 1/2 teaspoon cumin. Gradually add 2 tablespoons of olive oil, salt and pepper, mix well.
  4. Put lettuce leaves, chickpeas, olives, fried fillet in a bowl with dressing and mix chicken salad well.
  5. Salt and pepper the salad to taste, and serve the chicken salad immediately.

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