Danish salad

Delicious Danish summer salad of fresh vegetables without mayonnaise.

Ingredients

• Several green lettuce leaves
• Tomatoes - 3 pcs.
• Sweet pepper - 2-3 pcs.
• Fresh cucumbers - 2-3 pcs.
• Eggs - 3 pcs.
• Mushrooms - 0.5 kg
• For refueling:
• Olive oil - 3-4 tbsp. spoons
• Salt
• Black pepper
• Lemon juice - 1 tbsp. the spoon

Directions

1. The number of vegetables depends on their size, but approximately everything should be equally divided.
2. Boil the eggs. The recipe contains raw champignons, which you just need to cut into pieces. But in my family, no one will eat raw mushrooms. You can boil them, lightly fry them. I bought a jar of small pickled champignons.
3. Let's prepare the dressing. Squeeze the juice from the lemon and mix with oil, salt and pepper.
4. In the recipe, everything is cut into rings, but it seemed to me that it was very large, so I cut the tomatoes, cucumber and pepper into half rings. I tore the salad with my hands. Eggs cut into quarters. Added mushrooms. Everything was mixed and dressed with dressing.
5. Danish salad is ready. Bon appetit!