Delicate crab salad

Crab salad "Gentle" - puff salad with crab sticks.

Ingredients

• Crab sticks - 100 g
• Boiled eggs - 1-2 pcs.
• Apple - 1 pc.
• Processed cheese - 0.5-1 pc.
• Salad onion - 0.5-1 pc.
• Vegetable oil - 1 tbsp. the spoon
• Lemon juice - 1 tbsp. the spoon
• Salt - 1 pinch
• Sugar - 1 pinch
• Mayonnaise - 6 tbsp. spoons

Directions

1. Peel and finely chop the onion.
2. Prepare the marinade: mix vegetable oil, lemon juice, salt and sugar.
3. Mix onion with marinade, leave for 2-3 hours.
4. Processed cheese can be pre-frozen. Then, when grated, it will be more airy.
5. Grate melted cheese
6. grater.
7. Grate crab sticks.
8. Put the grated melted cheese on a plate, pour over with mayonnaise (make a net using about 1 tablespoon of sauce).
9. Then lay out the pickled onion, and on top - a quarter of the crab sticks.
10. Pour again with mayonnaise (another 1-2 tablespoons)
11. Peel the apple from the peel and seeds, grate.
12. Put a layer of apples, pour over with mayonnaise (another 1 tbsp. Spoon).
13. Then grate the eggs.
14. Put the eggs on the salad, pour over with mayonnaise (1-2 tablespoons).
15. Then sprinkle the salad on top and sides with the remaining crab sticks. Put the crab salad "Gentle" in the refrigerator for 1 hour.