Eggplant and tomato salad

A wonderful summer vegetable salad without mayonnaise.

Ingredients

• Eggplant (medium) - 1 pc.
• Tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Parsley and dill greens
• Onion (medium) - 1 pc.
• Salt
• Ground black pepper
• Vegetable oil - 2 tbsp. spoons

Directions

1. Bake the eggplant and set aside. Baked in the microwave. Cut the pepper and remove the core with seeds.
2. Cut the eggplant and pepper into small cubes, tomatoes into semicircles, finely chop the onion and herbs. I also added 3 cloves of crushed garlic. I like eggplant and garlic. Mix everything, salt, pepper and season with vegetable oil.
3. The salad is especially tasty when it sits in the refrigerator for a while.
4. Bon appetit!