Eggplant, Egg and Onion Salad

For a salad of eggplant, eggs and onions, you need only three ingredients, but at the same time the salad turns out to be very tasty, tender and nutritious. Get ready and you won't regret it.

Ingredients

• Eggplant - 3 pcs.
• Boiled eggs - 3 pcs.
• Onion - 2 pcs.
• Mayonnaise - 3 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying
• For marinade:
• Vinegar - 3 tbsp. spoons
• Water (boiling water) - 80 ml
• Sugar - 1 teaspoon
• Salt - 0.5 tsp

Directions

1. Cut the eggplant into strips.
2. Salt and leave for 30 minutes.
3. Chop the onion into half rings.
4. Marinate the onion by adding sugar, salt, vinegar and hot water.
5. Let's fry the eggplant.
6. Grind the boiled eggs into strips.
7. Combine the salad ingredients - fried eggplant, boiled eggs and pickled onions, add mayonnaise and mix everything.
8. Put the eggplant, egg and onion salad in the refrigerator for 20 minutes to cool down.