Festive puff salad with smoked ham

The salad is very tender and juicy. Decorate any holiday puff salad with ham.

Ingredients

• Smoked ham - 300 g
• Cheese - 100-150 g
• Potatoes - 4-5 pcs.
• Carrots - 1-2 pcs.
• Mayonnaise - to taste
• Beets - 1 pc.
• Pickled cucumbers - 2-3 pcs.
• Chicken eggs - 3-4 pcs.
• Apple - 1 pc.
• Pomegranate - 0.5-1 pc.
• Garlic - to taste
• Salt - to taste

Directions

1. Wash and boil potatoes and carrots.
2. Wash the beets and boil. Cool under cold water. Clean up. Grate on a coarse grater.
3. Pickled cucumbers cut into cubes.
4. Boil chicken eggs. Cool and clean. Grate on a coarse grater.
5. Peel potatoes and grate on a coarse grater.
6. Peel and grate the carrots on a coarse grater.
7. Cut the ham into cubes.
8. Let's start collecting puff salad on a large dish. The first layer is potatoes.
9. Lubricate with mayonnaise.
10. The second layer is pickled cucumbers. Top with mayonnaise.
11. Then a layer of ham and mayonnaise.
12. Wash and peel the apple. Grate on a coarse grater. This is the next layer.
13. The layer is juicy, so the mayonnaise here is to your taste.
14. Now a layer of eggs, some mayonnaise. Grate hard cheese on top on a coarse grater. More mayonnaise.
15. The next layer is carrots. And mayonnaise.
16. Peel and grate the garlic on a fine grater. The top layer is boiled beets, garlic and mayonnaise. Above is a layer of pomegranate seeds.
17. Decorate the salad with ham and let it brew for 3-4 hours. Puff salad with ham is ready.